Recipe from “Holiday Cocktails” by Elizabeth Wolf-Cohen
1 measure vodka
1 measure grapefruit juice
1-2 dashes Campari
Put all in a shaker with a scoop of ice cubes and shake vertically until shaker is frosty. Strain into a goblet half-filled with more ice. Makes 1 cocktail
beverages
Join the Conversation
The Detroit News aims to provide a forum that fosters smart, civil discussions on the news and events that we cover. The News will not condone personal attacks, off topic posts or brutish language on our site. If you find a comment that you believe violates these standards, please click the "X" in the upper right corner of the post to report it.