5 ounces best-quality bittersweet or semisweet chocolate, finely chopped
1 quart milk
1/2 teaspoon pure vanilla extract
In a medium saucepan over medium heat, combine chocolate and milk; heat, whisking until chocolate is melted and milk is very hot and frothy, about 10 to 15 minutes.
Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately.
Serves 4.
beverages
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