55 MINUTES
20 minutes to make
35 minutes to bake
8 (9-inch) flour tortillas
Filling:
3 cups scrambled eggs
1 cup diced ham
1/2 cup crumbled bacon
2 cups grated cheese blend
1 cup cottage cheese
2 dashes Tabasco sauce (optional, if you like it spicy!)
Topping:
1 1/2 cups sour cream
1 cup mild green chilies
Sprinkle on top:
1 cup grated cheese blend
1/2 cup diced green onions
Spray 9-by-13-inch baking dish with nonstick spray.
In mixing bowl, combine filling ingredients. Fill each tortilla with a rounded 1/2 cup of filling and roll up. Place tortilla seam-side up in baking dish.
Mix sour cream and green chilies and spread over tortilla rolls. Sprinkle with remaining cup of cheese and green onions. Cover, label and freeze.
Thaw when ready to cook.
Bake, covered with foil, in 350 degrees oven for 20 minutes and then uncovered for 15 more minutes, until internal temperature reaches 165 degrees. Serves 6.
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