2 ears corn 2 tablespoons butter, softened Salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove corn silk with a toothbrush. Spread one tablespoon of butter on each piece of corn and season with salt and pepper. Close and wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Grill approximately 30 minutes, turning occasionally, until corn is tender. Serves 1.
Per serving: 370 calories; 26 g fat (15 g saturated fat; 63 percent calories from fat); 34 g carbohydrates; 66 mg cholesterol; 395 mg sodium; 6 g protein; 5 g fiber.
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