2 pounds frozen diced potatoes 1 cup sour cream
1 can cream of chicken soup 1/2 cup diced onions 1 cup shredded cheddar cheese
Mix all ingredients and pour into greased 9-by-13-inch baking dish. Sprinkle with additional cheddar cheese to taste. Cover with foil and bake at 350 degrees for approximately 90-120 minutes. Potatoes will be lightly browned and bubbly when done. Remove foil during last 15-20 minutes of baking for additional browning, if desired. These are perfect with broiled chicken and a salad. Make sure you have cake for dessert! Makes 8 servings.
Per serving: 240 calories; 13 g fat (7 g saturated fat; 49 percent calories from fat); 25 g carbohydrates; 28 mg cholesterol; 425 mg sodium; 8 g protein; 2 g fiber.
For more information, go to www.favefoods.com. You can reach Steven J. Austin at steven@ favefoods.com
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