Combine 1 ounce Cointreau 2 ounces bourbon Juice of 1/2 lemon
Shake and pour over ice in a double old-fashioned glass. Garnish with mint and raspberries.
beverages
Recipes
Recommended dishes published in The Detroit News
Related Posts in beverages on Recipes
-
Pineapple and Sweet White Vermouth
From “Mario Batali Holiday Food” (Clarkson Potter, 2000). This vermouth-based cocktail is made with fresh pineapple. Best served in a frosted martini glass. 1 whole pineapple (2 pounds) peeled, cored...… Continue reading
Join the Conversation
The Detroit News aims to provide a forum that fosters smart, civil discussions on the news and events that we cover. The News will not condone personal attacks, off topic posts or brutish language on our site. If you find a comment that you believe violates these standards, please click the "X" in the upper right corner of the post to report it.