1 (10 ounce) package large marshmallows 1/2 cup butter, softened 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons green food coloring 4 1/2 cups cornflakes cereal 1 package cinnamon red hot candies
In saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring, about 2 minutes. Mix in cereal. Drop spoonfuls on nonstick aluminum foil (or spray foil with cooking oil), and decorate with red hots. Set aside and allow to cool. Makes 18 cookies. Tip: Dough is sticky, so wet hands or rub with butter first.
Per serving: 138 calories; 6 g fat (3 g saturated fat; 39 percent calories from fat); 22 g carbohydrates; 15 mg cholesterol; 138 mg sodium; 1 g protein; 0.3 g fiber.
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