6 large fresh mushrooms 1/4 pound bulk Italian sausage 1 teaspoon oil 2 tablespoons chopped green onions 1/2 cup spaghetti sauce 1/4 cup shredded mozzarella cheese
Clean mushrooms. Remove mushroom stems; set caps aside. Chop stems; set aside.
In a skillet, add oil and cook sausage over medium heat until no longer pink. Remove with a slotted spoon. In the drippings, sauté onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased baking pan. Bake at 350 degrees for 10-12 minutes or until cheese is melted.
Serves 1.
Per serving: 476 calories; 33 g fat (11 g saturated fat; 62 percent calories from fat); 24 g carbohydrates; 64 mg cholesterol; 1,080 mg sodium; 24 g protein; 4 g fiber.
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