1 cup sliced fresh strawberries 2 tablespoons dark rum or an almond-flavored liqueur 1 tablespoon brown sugar 1 cup frozen vanilla yogurt 3 tablespoons candied sliced almonds
Place strawberries in a small bowl. Add rum and brown sugar. Stir well and set aside for 15 minutes for flavors to blend.
Spoon 1/4 of the strawberries with some of the rum into 2 tall glasses. Top each with half the frozen yogurt. Top with remaining strawberries and any remaining rum. Sprinkle 1 1/2 tablespoons almonds over each serving. Serve immediately. Serves 2.
Per serving: 306 calories; 9 g fat (2 g saturated fat; 26 percent calories from fat); 43 g carbohydrates; 9 mg cholesterol; 45 mg sodium; 8 g protein; 3 g fiber.
Join the Conversation
The Detroit News aims to provide a forum that fosters smart, civil discussions on the news and events that we cover. The News will not condone personal attacks, off topic posts or brutish language on our site. If you find a comment that you believe violates these standards, please click the "X" in the upper right corner of the post to report it.