1 large garlic clove, chopped
1 (6-ounce) can garbanzo beans (chick-peas), drained
3 tablespoons tahini (sesame seed paste)
3 tablespoons fresh lemon juice
4 tablespoons chopped, drained, roasted red peppers from a jar
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Per serving: 454 calories; 31 g fat (0 g saturated fat; 61 percent calories from fat); 28 g carbohydrates; 0 mg cholesterol; 254 mg sodium; 17 g protein; 6 g fiber.