1 can biscuit dough or cinnamon roll dough
Your favorite-flavor jam or jelly
Powdered sugar or cinnamon sugar
Remove dough from can. Roll out dough with a floured rolling pin until it is about 1/4 -inch thick.
Using a biscuit cutter or small glass, cut the dough into circles. Make an even number of circles.
Drop 1/2 teaspoon of jam onto a dough circle. Place another circle on top and then pinch the edges together.
Heat about 1 1/2 to 2 inches of oil in a skillet over medium heat. Gently place the filled circle into the oil and fry until golden brown, about 3-5 minutes, turning as needed.
Remove from oil and drain on paper towels. Once slightly cooled, dust with powdered sugar or cinnamon sugar.
Serve right away. They’re most tasty while still warm. Makes 8.
Per serving: 141 calories; 5 g fat (0.4 g saturated fat; 32 percent calories from fat); 23 g carbohydrates; 0 mg cholesterol; 340 mg sodium; 2.5 g protein; 0.4 g fiber.