3/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons heavy cream
1 teaspoon lemon juice
Salt and pepper to taste
Combine all ingredients and season to taste. Let sit for several hours before serving. Makes 1 1/2 cups or 24 servings
Per serving (per tablespoon): 34 calories; 3.5 g fat (1 g saturated fat; 93 percent calories from fat); 1 g carbohydrates; 6 mg cholesterol; 30 mg sodium; 0.3 g protein; 0 g fiber.
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