1 medium ripe avocado, peeled and mashed
1 can drained white crab meat
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 1/2 tablespoons minced shallots
1 tablespoon mayonnaise
1 teaspoon wasabi paste
15 AthensÂ® mini fillo shells (1 box)
15 small shrimp, for garnish
In a medium mixing bowl combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and wasabi, mixing lightly. Chill for 1 hour. Fill each fillo shell with 1 rounded tablespoon of avocado mixture and garnish with shrimp. Serve immediately. Makes 15 appetizers.
Per serving: 69 calories; 4 g fat (0.5 g saturated fat; 52 percent calories from fat); 5 g carbohydrates; 19 mg cholesterol; 70 mg sodium; 4 g protein; 1 g fiber.