Can be made three days in advance
1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur
Â½ cup toasted chopped pecans
Preheat oven to 325 degrees. Place cranberries in 8-by-8-by-2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur and chopped pecans. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled. Makes 2 cups or 16 servings.
Per serving (per 2 tablespoons): 100 calories; 2 g fat (0.2 g saturated fat; 18