Can be made three days in advance
1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur
½ cup toasted chopped pecans
Preheat oven to 325 degrees. Place cranberries in 8-by-8-by-2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur and chopped pecans. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled. Makes 2 cups or 16 servings.
Per serving (per 2 tablespoons): 100 calories; 2 g fat (0.2 g saturated fat; 18
Join the Conversation
The Detroit News aims to provide a forum that fosters smart, civil discussions on the news and events that we cover. The News will not condone personal attacks, off topic posts or brutish language on our site. If you find a comment that you believe violates these standards, please click the "X" in the upper right corner of the post to report it.