1 1/4 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1/2 cup sugar
1/2 cup flour
1/3 cup butter, melted
Vanilla ice cream
Preheat oven to 325 degrees. Butter a 9-inch pie plate. Layer cranberries on bottom of plate. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter, blend well. Pour over cranberries. Bake 45 minutes. Let cool slightly before cutting into wedges. Serve with ice cream. Serves 6.
Per serving (without ice cream): 285 calories; 15 g fat (7 g saturated fat; 47 percent calories from fat); 37 g carbohydrates; 64 mg cholesterol; 124 mg sodium; 3 g protein; 1.5 g fiber.