(Serves 4)
PREP TIME: 10 minutes.
TOTAL TIME: 30 minutes.
2 ripe mangoes, peeled, pitted and cubed
1 tablespoon sugar
1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
1 1/2 cups part-skim ricotta
1. In a bowl, toss together mangoes, sugar and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture and serve.
Per serving: 209 calories; 7.6 grams fat (4.7 grams saturated fat); 11.1 grams protein; 25.9 grams carbohydrates; 1.9 grams fiber
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