A: A shot glass with half Baileys Irish Cream and half Irish whiskey
B: A pint glass filed 2/3 of the way with a stout, like Guinness.
Drop A (glass and all) into B and chug!
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Pineapple and Sweet White Vermouth
From “Mario Batali Holiday Food” (Clarkson Potter, 2000). This vermouth-based cocktail is made with fresh pineapple. Best served in a frosted martini glass. 1 whole pineapple (2 pounds) peeled, cored...… Continue reading
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