Recipe from aboutseafood.com
2 pounds large shrimp in the shell
1/3 cup safflower oil
1/2 cup fresh lime juice
3 tablespoons dry white wine or vermouth
1 tablespoon minced shallots or green onions (white part only)
1 clove garlic minced
1 teaspoon salt
1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried
Several dashes Tabasco sauce
Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill for up to 1 hour. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, about 8-10 minutes. Serve with wooden picks. Makes 4 servings.
Per serving: 274 calories; 15 g fat (2 g saturated fat; 49 percent calories from fat); 3 g carbohydrates; 276 mg cholesterol; 816 mg sodium; 30 g protein; 0 g fiber.
10 minutes to make
10 minutes to cook