Grilled Shrimp

Recipe from aboutseafood.com

2 pounds large shrimp in the shell

1/3 cup safflower oil

1/2 cup fresh lime juice

3 tablespoons dry white wine or vermouth

1 tablespoon minced shallots or green onions (white part only)

1 clove garlic minced

1 teaspoon salt

1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried

Several dashes Tabasco sauce

Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill for up to 1 hour. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, about 8-10 minutes. Serve with wooden picks. Makes 4 servings.

Per serving: 274 calories; 15 g fat (2 g saturated fat; 49 percent calories from fat); 3 g carbohydrates; 276 mg cholesterol; 816 mg sodium; 30 g protein; 0 g fiber.

10 minutes to make

10 minutes to cook