4 (10-ounce) New York strip steaks
1 can or bottle Bud Light
4 sprigs thyme
4 sprigs rosemary
4 cloves garlic, crushed
Salt
Pepper
2 ounces vegetable oil
Marinate
steaks in Bud Light and all other ingredients for 3 hours. Remove
steaks from marinade and pat dry with a paper towel. Grill on each side
until cooked to your liking. Make sure the grill is hot before adding
steaks.
Serves 4.
Per serving: 512 calories; 26 g
fat (8 g saturated fat; 46 percent calories from fat); 1 g
carbohydrates; 132 mg cholesterol; 196 mg sodium; 62 g protein; 0 g
fiber.
30 minutes
15 minutes to make
15 minutes to grill
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