5 ounces olive oil
1 tablespoon thyme, chopped
2 garlic cloves, chopped
1 bunch asparagus, washed, ends trimmed
1 cup Italian parsley, garnish
together olive oil, salt, pepper, thyme and garlic. Coat the asparagus
with the mixture. Cook the asparagus on the hot grill for 3 minutes on
each side. Garnish with Italian parsley. Serves 4.
Per serving: 334
calories; 36 g fat (5 g saturated fat; 97 percent calories from fat); 3
g carbohydrates; 0 mg cholesterol; 81 mg sodium; 2 g protein; 2 g fiber.
6 minutes to make
6 minutes to cook