Herb Remoulade Sauce for Steak

1 1/2 cups Hellman’s mayonnaise

1/2 cup sour cream

3 tablespoons parsley, chopped

2 garlic cloves

1 pickle (not sweet)

Salt

Pepper

1/2 cup onion, diced

1 tablespoon capers

2 tablespoons pickle juice

Mix all ingredients in a blender and serve with your steaks. Serves 4.

Per serving:
667 calories; 71 g fat (12 g saturated fat; 96 percent calories from
fat); 5 g carbohydrates; 41 mg cholesterol; 825 mg sodium; 1 g protein;
1 g fiber.

10 minutes