* 1/4 cup olive oil
* 3 large boneless chicken breast halves, cut into 1-inch cubes
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 teaspoons ground coriander
* 1/2 cup chopped, drained, oil-packed sun-dried tomatoes
* 2 cups low-sodium chicken broth
* 1 large can (19 ounces) cannellini beans (drained and rinsed)
Serves 4. Per serving: 475 calories; 25 g fat (5 g saturated fat; 47 percent calories from fat); 27 g carbohydrates; 91 mg cholesterol; 447 mg sodium; 42 g protein; 8 g fiber.
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