Salsa

From www.foodnetwork.com

• 6 Roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
• 1 red bell pepper, finely diced
• 1/2 red onion, finely chopped
• 2 dry ancho chilies, seeded, cut into short strips and snipped into pieces
• 1 tablespoon olive oil
• 1 lime, juiced
• Chili powder, salt and pepper, to taste
• Fresh scallions, cilantro or parsley, to taste

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips. Makes 6 servings.

Per serving: 54 calories; 3 g fat (0.4 g saturated fat; 50 percent calories from fat); 8 g carbohydrates; 0 mg cholesterol; 204 mg sodium; 1 g protein; 2 g fiber.