Luke Suchyta, 7, enjoys making San Francisco Cookies. (Photo by Christina Suchyta )
Adapted from Hurry-Up Cookie Recipes, Publications International Ltd. 1993
- 2 ripe medium bananas
- 2 cups granola
- 11/2 cups flour
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1/2 cup butter, melted
- 1/4 cup oil
- 1 cup chocolate chips
Preheat oven to 350 degrees. Wash hands. Slice bananas into blender; process until pureed (1 cup). Combine granola, flour, sugar, cinnamon and baking powder. Stir in bananas, eggs, butter and oil. Fold in chocolate chips. Using cookie scoop, drop onto parchment-lined baking sheet. Bake for 16 minutes.
Yields 3 1/2 dozen.
Per cookie: 112 calories; 6g fat (3g saturated fat; 48percent calories from fat); 16g carbohydrate; 16mg cholesterol; 47mg sodium; 1g protein; 1g fiber.
| 26 |
| MINUTES |
10 minutes to make
16 minutes to bake
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