beverages

Sangria Mocktail

Considering not everyone imbibes, and ginger ale is oh-so-boring, you’ll probably need at least one tasty mocktail to ring in the new year. This festive recipe showcases some favorite seasonal fruits kids love and, as a plus, is packed with antioxidants. Recipe from Parkhurst Dining Services.

  • 11/2 cups unsweetened black cherry juice
  • 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
  • 1 navel orange, halved and sliced 1/4-inch thick
  • 1 Granny Smith apple, cored and thinly sliced into wedges
  • 11/2 tablespoon pure maple syrup
  • 3 cups seltzer, chilled
  • 1 cup ginger ale, chilled
  • Ice

In a large pitcher, combine cherry juice, pomegranate seeds, orange, apple and maple syrup. Refrigerate for 1 hour or overnight. Stir in seltzer and ginger ale. Serve over ice.

Makes 10 servings.

Per serving: 59 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 15 g carbohydrates; 0 mg cholesterol; 8 mg sodium; 0.5 g protein; 1 g fiber.

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