Recipe from “Mario Batali Holiday Food” (Clarkson Potter, 2000). These are pretty with or without the frosted glasses.
- 14 tangerines
- 1 quart soda water
- 8 ounces Campari
Juice 12 of the tangerines and chill the juice. Cut the remaining 2 tangerines into 1/8-inch slices. Fill 8 highball glasses with ice and place 2 tangerine slices in each glass; add 3 ounces of tangerine juice, and fill the glass to 2/3 full with soda water. Pour in Campari to fill the glass and float 1 or more tangerine slices on top.
Serves 8.
Per serving: 147 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 21 g carbohydrates; 0 mg cholesterol; 2 mg sodium; 1 g protein; 1 g fiber
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