- 2 cups (about) bittersweet chocolate
- 1/2 cup cream
- 4 tablespoons Cayenne pepper, to taste
- 1 teaspoon ground Cinnamon
In a double boiler, melt bittersweet chocolate pieces and cream together until smooth.
Add cayenne pepper and cinnamon until combined.
Put mixture in the refrigerator until cooled, then pipe onto completely cooled cupcakes.
Per serving: 636 calories; 39 g fat (23 g saturated fat; 55 percent calories from fat); 75 g carbohydrates; 122 mg cholesterol; 167 mg sodium; 9 g protein; 7 g fiber.
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