Courtesy of ”Mario Batali Holiday Food” 3 cups day-old bread cut into 1/4 inch cubes 1 1/4 pounds ground beef 3 eggs, beaten 3 garlic cloves, minced 3/4 cup grated pecorino cheese 1/4 cup finely chopped Italian parsley 1/4 cup pine nuts, baked for 8 minutes in a 400 F oven 1/2 teaspoon kosher salt … Continue Reading →
Recipe from Macheesmo.com 1/2 cup (1 stick) unsalted butter 5 ounces unsweetened good-quality chocolate 1 cup sugar 2 large eggs 3/4 cups all-purpose flour 1 cup fresh or frozen raspberries (if frozen, pat with a paper towel to absorb moisture) Pinch of salt Goat Cheese Filling: 6 ounces goat cheese (chevre) 1/2 cup sugar 1 … Continue Reading →
2 cups (about) bittersweet chocolate 1/2 cup cream 4 tablespoons Cayenne pepper, to taste 1 teaspoon ground Cinnamon In a double boiler, melt bittersweet chocolate pieces and cream together until smooth. Add cayenne pepper and cinnamon until combined. Put mixture in the refrigerator until cooled, then pipe onto completely cooled cupcakes. Per serving: 636 calories; … Continue Reading →
The Cayenne and Serrano Chili peppers are adjustable ingredients, so add them to taste. Recipe adapted from the cupcakeryblog. 2 cups all-purpose flour 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 large eggs, at room temperature 6 ounces unsweetened chocolate, … Continue Reading →
Your palate, your preference, so use any beer you enjoy. Keep a wet towel near to wipe your hands between each truffle for ease of rolling. Recipe from bakersroyale.com. 9 ounce dark chocolate (65-percent cacao) ½ cup heavy cream 3 tablespoons of beer 1/3 cup unsweetened cocoa powder, Dutch process Place chocolate and heavy cream … Continue Reading →
Recipe from Betty Crocker Cream Cheese Topping: 4 ounces (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 3 tablespoons milk 2 cups powdered sugar Pancakes: 2 cups Original Bisquick® mix 1 tablespoon granulated sugar 1 tablespoon unsweetened baking cocoa 1 cup milk 1 to 1 1/2 teaspoons red paste food color* 2 … Continue Reading →
Recipe from Taste of Home 12 thick-sliced bacon strips (about 1 pound) 12 wooden skewers (12 inches) 6 ounces white candy coating, chopped 1 cup semisweet chocolate chips 1 tablespoon shortening Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and … Continue Reading →
Rich, meaty, salty peanuts contrast with the sweet squash and the green, slightly bitter kale for a satisfying dish. From “Year-Round Slow Cooker” by Dina Cheney. 1/3 cup plus 1 tablespoon all-purpose flour 2 1/2 teaspoons coarse salt, divided, plus more for cooking the kale 1/2 teaspoon ground ginger 5 grinds black pepper 1/8 teaspoon … Continue Reading →
2 tablespoons extra-virgin olive oil, plus more for garnish 2 large yellow onions, chopped 1 1/4 teaspoons salt, divided 2 tablespoons plus 4 cups water, divided 1 cup French green (Le Puy) or brown lentils 8 large green chard leaves 1 medium Yukon Gold potato, scrubbed 12 cups gently packed spinach (about 10 ounces), any … Continue Reading →
From EatingWell 3 tablespoons whole-grain or Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon smoked paprika or ground chipotle pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4 (4-ounce) skinless center-cut wild-caught salmon fillets Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple … Continue Reading →