From incredibleegg.org. 1 egg 1/3 cup milk 1 package (1.23 ounce) instant oatmeal (choose a favorite flavor) 1/4 cup vanilla or plain yogurt Fresh fruit such as blueberries, banana or chopped apple Beat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal. Microwave on high until liquid is absorbed and egg is … Continue Reading →
Recipe from incredibleegg.org. 2 eggs 3 tablespoons milk 4 slices day-old bread, whole wheat bread 1/2 cup finely chopped peanuts Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides. Coat large nonstick skillet … Continue Reading →
Recipe from incredibleegg.org. 1 egg 1 tablespoon water 1/4 cup chopped mushrooms 1 thin slice deli ham, chopped (1 ounce) 1 1/2 tablespoons shredded Swiss cheese Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost … Continue Reading →
From Emma Christensen 1 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 3/4 cup whole or 2 percent milk 4 large eggs 1 teaspoon vanilla extract 3 tablespoons unsalted butter Powdered sugar Heat the oven to 425 degrees. Place a 9- or 10-inch cast-iron skillet or other similarly sized oven-safe pan in the oven … Continue Reading →