Cooking steak directly on the coals gives you meat that’s moist on the inside and pleasantly charred on the outside. Be sure to use hardwood lump charcoal (not briquettes) for this recipe. It will burn cleaner, hotter, and faster than traditional charcoal. Recipe from Steven Raichlen. Four 1 1/4-inch-thick porterhouse steaks or New York strip … Continue Reading →
Recipe from Bobby Flay. 1/2 pound provolone, in 1 whole round slice (about 2 inches thick) 2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon red chili flakes Bread slices Chimichurri, recipe follows Heat grill to 400 degrees. Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. … Continue Reading →
Recipe from Weber’s “On The Grill: Chicken & Sides” by Jamie Purviance. Special equipment: Metal or bamboo skewers (if using bamboo, soak in water for at least 30 minutes) Chicken ingredients: 1 teaspoon dry mustard 1 teaspoon granulated garlic 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/4 cup extra-virgin … Continue Reading →
4 (10-ounce) New York strip steaks 1 can or bottle Bud Light 4 sprigs thyme 4 sprigs rosemary 4 cloves garlic, crushed Salt Pepper 2 ounces vegetable oil Marinate steaks in Bud Light and all other ingredients for 3 hours. Remove steaks from marinade and pat dry with a paper towel. Grill on each side … Continue Reading →
2 pounds fingerling potatoes, cut in half 10 whole garlic cloves 6 rosemary sprigs Salt Pepper 4 ounces olive oil 1 large sheet of aluminum foil Toss all items in aluminum foil and wrap and cook on upper part of barbecue grill for 25 minutes until golden brown. Makes 4 servings. Per serving: 396 calories; … Continue Reading →
5 ounces olive oil Salt Pepper 1 tablespoon thyme, chopped 2 garlic cloves, chopped 1 bunch asparagus, washed, ends trimmed 1 cup Italian parsley, garnish Mix together olive oil, salt, pepper, thyme and garlic. Coat the asparagus with the mixture. Cook the asparagus on the hot grill for 3 minutes on each side. Garnish with … Continue Reading →
3 pounds medium-size red potatoes Olive oil cooking spray 1/3 cup white or golden balsamic vinegar 1/4 cup extra-virgin olive oil 1/2 teaspoon sea salt 3 cloves garlic, minced Freshly ground pepper to taste 1/3 cup shredded Parmesan cheese 1/4 cup finely minced fresh basil 1/4 cup toasted pine nuts (optional) Place potatoes in a … Continue Reading →
Recipe from aboutseafood.com 2 tablespoons minced onion 1 tablespoon white-wine vinegar 1/4 cup water 1 teaspoon ground coriander 1/2 stick ( 1/4 cup) cold unsalted butter, cut into 4 pieces 3/4 pound sea scallops Canola or olive oil for brushing the scallops 2 tablespoons minced fresh coriander In a small heavy saucepan, simmer onion, vinegar, … Continue Reading →
Recipe from aboutseafood.com 2 pounds large shrimp in the shell 1/3 cup safflower oil 1/2 cup fresh lime juice 3 tablespoons dry white wine or vermouth 1 tablespoon minced shallots or green onions (white part only) 1 clove garlic minced 1 teaspoon salt 1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried Several dashes … Continue Reading →
Recipe from aboutseafood.com 1/3 cup fresh, chopped cilantro 2 jalapenos, seeded 1/2 cup mayonnaise 1/2 cup sour cream 1 avocado 1 teaspoon fresh lime juice 2 pounds fresh tilapia fillets Olive oil Flour tortillas Shredded cabbage Salsa Sour cream Fresh lime wedges Add cilantro and jalapenos to food processor and process until coarsely chopped. … Continue Reading →