From “Grilled Cheese Please! 50 Scrumptiously Delicious Recipes” by Laura Werlin (Andrews McMeel, 2011, $16.99) 2 tablespoons olive oil 1 large carrot, cut into 4-inch-long segments (I used baby carrots) 2 tablespoons balsamic vinegar (I used white balsamic) Salt and freshly ground black pepper 2 tablespoons butter, room temperature 8 slices rye, whole-grain or Italian … Continue Reading →
From EatingWell. 1 pound beef tenderloin (filet mignon) or sirloin steak, 1 inch to 1 1/2 inches thick, trimmed and cut into 4 steaks 1/2 teaspoon minced dried onion 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2 tablespoons canola oil, divided 2 large sweet onions, thinly sliced 1/3 cup dry sherry (see note) … Continue Reading →
From the Associated Press. 1 egg 2 tablespoons finely chopped fresh cilantro 2 scallions, finely chopped 2 cloves garlic, minced 2 tablespoons grated fresh ginger Zest of 1 lime 1/4 cup hoisin Salt 1 1/3 pounds ground turkey 3/4 cup panko (Japanese-style) breadcrumbs 4 tablespoons butter, divided 2 plum tomatoes, diced 1/2 cup … Continue Reading →
Recipe from Food Network Slaw: 1/2 cup water 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 cup julienned carrot 1/2 cup julienned daikon radish Dash kosher salt Seasoned pork: 1 teaspoon vegetable oil 1 tablespoon finely chopped onion 6 ounces ground pork 1 tablespoon roast pork seasoning mix, available in Asian markets Pinch garlic … Continue Reading →
From AP Food Editor J.M. Hirsch. To hard-boil eggs, place them in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a simmer, then reduce heat to maintain a bare simmer, cover and cook for 14 minutes. 1/2 cup mayonnaise 1 tablespoon Dijon mustard Splash hot sauce Zest of … Continue Reading →
From Marthawhite.com Non-stick cooking spray 3 cups self-rising flour 6 tablespoons butter, chilled and cut into 1/2-inch cubes 2 cups coarsely shredded sharp cheddar cheese 8 bacon slices, cut thick, cooked and crumbled 11/3 cups buttermilk Mayonnaise, to taste 18 slices ripe tomatoes Arugula or basil, optional Heat oven to 425 degrees. Coat cookie sheet … Continue Reading →
2 whole grain English muffin, split and toasted 2 turkey sausage patty 2 eggs, fried over hard Shredded Mexican blend cheese Cook sausage in skillet until done; place on paper towels. Fry eggs in the same skillet until hard; sprinkle with cheese at the very end of cooking and let melt. Assemble sandwiches on toasted … Continue Reading →
2 teaspoons butter 1 shallot, finely chopped or 1/4 cup finely chopped onion 1 tablespoon flour 1 cup hot reduced-fat milk 3/4 cup shredded reduced-fat sharp cheddar cheese 1/8 teaspoon crushed red pepper flakes Salt to taste 2 large slices sourdough bread, cut 3/4 inch thick 2 ounces sliced cooked roast beef Melt butter in … Continue Reading →
1 medium carrot, trimmed and shredded 1 cup shredded cabbage 2 tablespoons minced dried apricot 1/8 teaspoon curry powder 1/8 teaspoon chili powder 1 tablespoon Dijon-style mustard, divide d 1 tablespoon reduced-fat mayonnaise 2 sourdough rolls 4 ounces sliced cooked roast beef Combine carrot, cabbage and dried apricot in a bowl. Stir in curry powder, … Continue Reading →
You can use purchased sauce here, and add a can of tomato puree doctored up with Italian seasoning. Serve on crusty rolls or over pasta. 6 large slices white bread, torn into pieces (enough to make 2 cups of crumbs) 2 extra-large eggs 4 tablespoons milk 1 medium onion, minced 3 garlic cloves, minced 1/2 … Continue Reading →