Betsey Mikulec / Special to The Detroit News Adapted from “Cooking ‘Round the Clock: Rachael Ray’s 30-Minute Meals” by Rachael Ray (Lake Isle Press, $16.95). 2 hearts romaine lettuce 1 rotisserie chicken 4 heaping tablespoons reduced-fat mayonnaise 1 clove garlic, crushed Grated zest and juice of 1 lemon 1/2 cup Parmesan cheese 2 … Continue Reading →
This main entree by Debra Veryser of Grosse Pointe Woods won first place in a statewide recipe contest sponsored by the American Diabetes Association in Bingham Farms. 1 1/4 pounds ground lean turkey or ground turkey breast 1 cup loosely packed leaf spinach 1/4 cup Italian-style bread crumbs 1/8 cup grated Parmesan cheese 1/4 … Continue Reading →
From Mitchell and Steven Rosenthal, Town Hall Restaurant, San Francisco For the jalapeno cream: 2 cups heavy cream 2 jalapenos, halved 1/2 cup Parmigiano-Reggiano, grated Kosher salt and ground black pepper, to taste For the sandwich: 8 slices sourdough bread ( 1/2 -inch thick) 4 slices Smithfield ham (or prosciutto) 1 cup grated St. … Continue Reading →
From “Grilled Cheese.” 2 cloves garlic, chopped 2 tablespoons extra-virgin olive oil, divided 1 cup cooked, chopped spinach, drained and squeezed dry 8 slices multigrain bread 8 ounces dill Havarti, sliced In a heavy nonstick skillet over medium-low heat, warm the garlic in 1 tablespoon of the olive oil, then add the spinach … Continue Reading →
2 slices Texas toast 3 ounces cooked lobster meat 2 slices dill havarti cheese 1 tablespoon fresh basil chiffonade 3 slices oven-cured Roma tomatoes or sundried 2 tablespoons soft butter 3 ounces roasted tomato soup Butter one side of each piece of bread. Place one piece of cheese on each unbuttered side of bread. … Continue Reading →
By Curtrise Garner 1/3 cup coarsely chopped fresh flat-leaf parsley 1 tablespoon unsalted butter, softened 1/4 teaspoon salt 2 slices of a large, sweet onion such as a red or Vidalia onion 2 slices whole-wheat bread 1/3 pound thinly sliced cooked ham Finely chop parsley in a food processor, then add butter and … Continue Reading →
55 MINUTES 20 minutes to make 35 minutes to bake 8 (9-inch) flour tortillas Filling: 3 cups scrambled eggs 1 cup diced ham 1/2 cup crumbled bacon 2 cups grated cheese … Continue Reading →
Recipe from Panera Bread. 4 tablespoons unsalted butter, plus more for skillet 8 slices French or country bread, sliced 1/2-inch thick 1/4 cup cranberry chutney (see recipe below) 1 pound roast turkey breast, sliced 1 1/2 pound brie cheese, sliced … Continue Reading →
By Kate Lawson / The Detroit News Sauce: 1 stick butter 1 cup cider vinegar 1 large sour pickle, minced 1 tablespoon minced onion 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon molasses … Continue Reading →
1 pound lean ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1 large tomato, peeled and chopped 1 ear corn or 1 cup frozen corn 2 teaspoons sweet paprika 1/4 teaspoon kosher salt, or more to taste … Continue Reading →