By Kate Lawson / The Detroit News      From “Great Grilled Cheese” by Laura Werlin (Stewart, Tabori & Chang, $16.95).            8 tablespoons (about 1/2 cup) Nutella (or other hazelnut- chocolate spread)      4 ounces fresh goat cheese, at room temperature      8 slices country white bread (1/4 … Continue Reading →

     From “The Big Book of Backyard Cooking” by Betty Rosbottom (Chronicle, $19.95).      These hearty sausages, served on toasted rolls, are topped with a mound of caramelized onions and a splash of Creamy Horseradish Sauce. The onions and the sauce can be assembled well in advance so that at serving time all … Continue Reading →

     From “The Big Book of Backyard Cooking.”            30 MINUTES      10 minutes to make      20 minutes to bake            1 large yellow onion      Metal or wooden skewers (which have been soaked in water for 30 minutes before using and … Continue Reading →

     From “The Big Book of Backyard Cooking.”            35 MINUTES      10 minutes to make      25 minutes to cook            1 medium red bell pepper      1 medium yellow bell pepper      1/2 pound yellow onions      1 1/2 … Continue Reading →

     From “The Big Book of Backyard Cooking.”            15 MINUTES      5 minutes to make      10 minutes to cook            Vegetable oil for oiling grill rack      1 1-pound regular or light-cooked kielbasa sausage      8 good-quality hot dog buns … Continue Reading →

     From “Burgers Every Way” by Emily Haft Bloom (Stewart, Tabori & Chang, $19.95).            85 MINUTES      15 minutes to make      60 minutes to chill      10 minutes to cook            2 slices Italian or French bread      1 tablespoon … Continue Reading →

     This vegan mixture is too delicate to cook on the grill. But dredged in cornmeal and fried, it produces a crunchy crust you will love.            43 MINUTES      10 minutes to make      30 minutes to chill      3 minutes to cook       … Continue Reading →

     Try serving this unusual patty on a panini roll with thin slices of orange and red onion.            13 MINUTES      5 minutes to make      8 minutes to cook            1 1/2 pounds ground chicken, preferably thigh meat      1 1/2 … Continue Reading →

     13 MINUTES      5 minutes to make      8 minutes to cook            1 1/2 pounds ground lamb      1 1/2 tablespoons minced garlic      3 tablespoons chopped oregano      2 tablespoons chopped Kalamata olives      2 to 3 ounces feta cheese, crumbed … Continue Reading →

     18 MINUTES      10 minutes to make      8 minutes to cook            1 pound skinless salmon fillet      1 tablespoon freshly grated ginger root      1 egg yolk      1/2 teaspoon Dijon mustard      2 teaspoons soy sauce      1/2 teaspoon … Continue Reading →