Recipe from Bon Appetit. 1/4 cup rice vinegar 1/4 cup soy sauce 3 tablespoons mayonnaise 4 teaspoons minced peeled fresh ginger 4 teaspoons toasted sesame oil (such as Asian) 4 garlic cloves, minced 1 tablespoon peanut butter 2 teaspoons chili-garlic sauce 1 1/2 teaspoons golden brown sugar 2 pounds red-skinned sweet potatoes (yams), peeled, cut … Continue Reading →
5 minutes to make The long list of ingredients may make this recipe look complicated, but it goes together in just minutes. Any extra Sweet Chile Sauce plus a can of tomato sauce would make a delicious sauce for enchiladas. The sauce also works as a marinade for chicken, or to flavor a dish of … Continue Reading →
From Nielsen-Massey Vanillas. 2 teaspoons Dijon mustard 2 teaspoons maple syrup 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1/4 teaspoon salt 1/8 teaspoon white pepper 1/2 cup canola oil 1/4 cup natural rice vinegar Whisk the mustard, syrup, vanilla and almond extracts, salt and pepper in a bowl. Add the canola oil … Continue Reading →
Recipe from Melissa Clark, the New York Times. 4-pound beef tenderloin, trimmed and tied 1 tablespoon kosher salt, more to taste 1 teaspoon black pepper, more to taste 1 teaspoon chopped fresh rosemary 1 fat clove garlic, coarsely chopped 2 tablespoons extra-virgin olive oil 2 cups creme fraiche 1/4 cup white horseradish Grated zest … Continue Reading →
Recipe from Emeril Lagasse. Roast peppers in gas grill over medium heat. 1/2 Hass avocado, seeded and peeled 2 poblano peppers, roasted, peeled and seeded 1 jalapeno, roasted, peeled and seeded 1/4 cup plus 3 tablespoons olive oil, divided 3/4 cup chopped yellow onion, divided 3/4 cup fresh cilantro leaves, divided 1 lime, juiced … Continue Reading →
From www.foodnetwork.com 6 Roma tomatoes, chopped 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, finely diced 1/2 red onion, finely chopped 2 dry ancho chilies, seeded, cut into short strips and snipped into pieces 1 tablespoon olive oil 1 lime, juiced Chili powder, … Continue Reading →
Recipe from Bon Appetit. Brush over pork ribs during the last few minutes of grilling or combine with ground turkey for burgers. 2 tablespoons olive oil 1 3/4 cups chopped white onions 6 garlic cloves, chopped 2 tablespoons minced seeded jalapeño chili 1/2 cup (packed) dark brown sugar 2 tablespoons chili powder 2 tablespoons mild-flavored … Continue Reading →
From Chef Jim LaPerriere, a Saugatuck-based personal executive chef. This sweet, tangy dipping sauce goes well with meats, cheeses and vegetables; try it as a glaze for barbecued pork tenderloin. 2 cups blueberries 1 teaspoon chopped garlic, about 1 clove 1 small shallot, minced 6 tablespoons brown sugar 1/4 cup apple cider vinegar 1 tablespoon … Continue Reading →
1 1/2 cups Hellman’s mayonnaise 1/2 cup sour cream 3 tablespoons parsley, chopped 2 garlic cloves 1 pickle (not sweet) Salt Pepper 1/2 cup onion, diced 1 tablespoon capers 2 tablespoons pickle juice Mix all ingredients in a blender and serve with your steaks. Serves 4. Per serving: 667 calories; 71 g fat (12 g … Continue Reading →
Heat grill pan or grill to medium and lightly oil pan or grate. Toss 4 thick fresh pineapple slices with 2 tablespoons honey and a dash of cayenne pepper. Grill pineapple until lightly brown. Serve with a sprinkle of fresh chopped mint.