Chai Eggnog

Courtesy Sara Moulton 2 cups 2 percent milk, divided 3 1/2-inch stick cinnamon, smashed using the side of a knife 1/2 vanilla bean, split lengthwise 10 whole cloves 1/2 teaspoon whole black peppercorns, coarsely crushed 1/2 teaspoon ground ginger 4 cardamom pods, crushed (or 1/2 teaspoon ground cardamom) Kosher salt 2 large eggs 1/4 cup … Continue Reading →