Rip's Red Salad and Gouda Pizza

Recipe adapted from Bon Appetit 1 medium radicchio head, thinly sliced 1/2 red onion, thinly sliced 1/2 large red bell pepper, thinly sliced 2 large plum tomatoes, seeded, thinly sliced 1 large red jalapeño chili, seeded, minced 2 1/2 tablespoons balsamic vinegar or red wine vinegar 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon … Continue Reading →