Chocolate lovers will lust after these brownies. Topping: 2 tablespoons unsalted butter 1 cup slivered almonds, untoasted 1 cup shredded fresh coconut or sweetened flaked coconut 1/4 to 1/3 cup dark brown sugar, firmly packed 1/2 teaspoon vanilla extract Brownie layer: 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa, preferably Dutch-processed 1/2 teaspoon baking powder … Continue Reading →