Savory Cheese Galette
Recipe from Gourmet. For the filling: 1 pound Roquefort or Camembert, softened and the rind discarded 1/4 cup heavy cream 1/4 cup dry white wine 1 large egg yolk 2 tablespoons all-purpose flour For the dough: 3 cups all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 11/2 sticks (3/4 cup) cold unsalted butter, cut … Continue Reading →