Apricot Almond Galette
Recipe from Noelle Carter. 11/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur Prepared galette dough (see recipe) 3 tablespoons sliced almonds 1/3 cup raspberries, if desired 1 egg, beaten 1 tablespoon coarse sugar 1. Cut … Continue Reading →