Pasta With Garlic, Anchovies And Tomatoes
Time: 20 minutes Salt 1/4 cup extra virgin olive oil 10 garlic cloves, peeled 2 or 3 dried chiles, optional 20 anchovy fillets, more or less 2 cups halved cherry tomatoes Freshly ground black pepper 1 pound cut pasta, such as penne Chopped fresh parsley leaves for garnish 1. Bring a large pot of water … Continue Reading →