Spiced Carrot-Apple Soup

  Recipe from Epicurious. 2 tablespoons olive oil 11/2 cups chopped white onion 11/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise 33/4 cups low-salt chicken broth 3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish) 2 teaspoons chopped fresh ginger 41/2 tablespoons frozen apple juice concentrate, thawed 1/4 … Continue Reading →