Considering not everyone imbibes, and ginger ale is oh-so-boring, you’ll probably need at least one tasty mocktail to ring in the new year. This festive recipe showcases some favorite seasonal fruits kids love and, as a plus, is packed with antioxidants. Recipe from Parkhurst Dining Services. 11/2 cups unsweetened black cherry juice 1/2 cup fresh … Continue Reading →
From incredibleegg.org. 1 egg 1/3 cup milk 1 package (1.23 ounce) instant oatmeal (choose a favorite flavor) 1/4 cup vanilla or plain yogurt Fresh fruit such as blueberries, banana or chopped apple Beat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal. Microwave on high until liquid is absorbed and egg is … Continue Reading →
Recipe from “The Essential Low Fat Cookbook.” 6 tablespoons superfine sugar plus 1 tablespoon for glazing 2 tablespoons water 2 dessert apples, peeled, cored and diced 4 ounces blackberries 1 whole egg 2 egg whites 21/2 cups skim milk Grated nutmeg for dusting Heat half the sugar and the 2 tablespoons of water in a … Continue Reading →
From “Come Cook with Me” by Dorothy Zehnder 1/2 cup butter or margarine 1/4 cup sugar 1/4 teaspoon vanilla 11/4 cups all-purpose flour Two 3-ounce packages cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 egg 11/2 cups peeled and chopped apples 11/2 cups peeled and thinly sliced apples 2 tablespoons apple juice 1/4 … Continue Reading →
Recipe from Foodstyles * 4 cups crumbled cornbread * 2 cups wheat bread crumbs * 4 tablespoons unsalted butter, divided * 1/2 cup white onion, finely chopped * 1/2 cup celery, finely chopped * 1 cup Macintosh apples, diced * 1/2 cup dried cranberries * 1/2 teaspoon dried thyme * 1/2 teaspoon dried rosemary * … Continue Reading →
From “Joan Nathan’s Jewish Holiday Cookbook” 2 eggs, well beaten 1 1/2 cups orange juice, yogurt or milk 2 cups all-purpose flour 1 teaspoon baking powder Dash of salt 1/4 to 1/2 cup sugar, depending on taste and sugar content of liquid used 3 medium apples, peeled and coarsely grated Vegetable oil for frying Powdered … Continue Reading →
From “The Book of Jewish Food” by Claudia Roden. 4 tart or sweet apples 2 to 3 tablespoons sugar 3 tablespoons brandy, dark rum or fruit liqueur 2 eggs, separated 2 tablespoons light vegetable oil Good pinch of salt 1 cup flour 7/8 cup water Vegetable oil for frying, preferably sunflower Superfine sugar for garnish, … Continue Reading →
If you don’t have individual soufflé dishes, you can prepare this dessert in a 9-inch glass baking dish, in which case the crisp will need to bake for about 55 minutes. Topping: 1 cup old-fashioned or quick oats 1/3 cup plus 2 tablespoons (packed) brown sugar 1/2 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/8 … Continue Reading →
From “Retro Food Fiascos.†65 MINUTES 30 minutes to make 35 minutes to bake Pastry for 2 crust 9-inch pie 36 Ritz crackers, coarsely broken (about 1 3/4 … Continue Reading →
The vitamin C used in this recipe prevents the apple juice from browning. From Gourmet magazine. 270 MINUTES 30 minutes to make 240 minutes to freeze 4 1/2 pounds Granny Smith apples 1 tablet vitamin C, crushed 1/4 cup fresh lemon … Continue Reading →