From Michigan Apple Committee 8 cups spring greens 4 fresh Michigan Gala apples, thin sliced 4 cups cooked chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts (recipe below) 1 cup apple cider vinaigrette dressing (recipe below) Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top … Continue Reading →
Curry adds a nice flavor twist to three fall ingredients: apples, onions, and cranberries. Recipe adapted from “Very Cranberry” by Jennifer Trainer Thompson. 1 acorn squash, halved lengthwise and seeded 2 teaspoons maple syrup 1 teaspoon kosher salt 1 tablespoon plus 1 teaspoon unsalted butter 1/2 cup chopped yellow onion 1 teaspoon curry powder 1 … Continue Reading →
2 Granny Smith apples 2 wooden popsicle sticks 2/3 cup of individual wrapped caramels, unwrapped 1 tablespoon water 1/8 teaspoon vanilla extract 1/2 cup miniature marshmallows 1/2 cup crushed graham crackers 1/3 cup semi-sweet chocolate chips Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein & total fiber in grams for the ingredient listed. This recipe has about 14 grams carbohydrates, 7 grams of protein and 4 grams fiber per serving. Crust: 4 tablespoons melted unsalted butter (C=0g) 2 cups pecan pieces (C=8g) (P=12g) (F=12g) 1/2 cup Splenda … Continue Reading →
This has a lot going on with ginger and bourbon. I found a great deal on crystallized ginger at Trader Joe’s but it’s usually available in most supermarkets. 3 ounces crystallized ginger, sliced thin 1/4 cup bourbon 3 tart apples, cored, peeled and chopped 3 just-ripe pears, cored, peeled and chopped 1 cup sifted all-purpose … Continue Reading →
Vanilla ice cream or lightly sweetened whole milk yogurt makes a fine topping. 4 Cortland, MacIntosh, Winesap, or Paula Red apples 1 to 1-1/2 cups apple cider 1 vanilla bean, split and cut into quarters 2 tablespoons brown sugar Peel the top third of each apple and, with a long thin knife or a corer, … Continue Reading →
2 cups apple cider 1 tablespoon maple syrup 2/3 of a 3-inch cinnamon stick 2 whole cloves 1/3 orange peel, cut into strips 1/3 lemon peel, cut into strips Pour the apple cider and maple syrup into a saucepan. Place the cinnamon stick, cloves, orange peel and lemon peel in the center of a washed … Continue Reading →
Recipe adapted from Peter Karstens, Brentwood on the Beach, Zurich, Ontario. 1/4 cup plus 2 teaspoons sugar 1/2 teaspoon cinnamon 1 cup all-purpose flour 1/2 teaspoon salt 1 1/2 cups whole milk 4 large eggs, divided 1 1/2 pounds Gala apples (3 or 4) 2 tablespoons fresh lemon juice 6 tablespoons unsalted butter, cut into … Continue Reading →
5 large or 6-7 small apples 3/4 cup flour 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1/3 cup melted butter Peel and cut up apples. Arrange pieces in a pie pan. Combine flour, sugar, cinnamon, nutmeg and salt in a bowl. Melt butter in saucepan or microwave and pour … Continue Reading →
Take the recipe a step at a time, and you’ll have an outstanding pie. Don’t skip sugaring the apples ahead. This trick from baking pro Rose Levy Beranbaum ensures there’ll be no soupy pie filling. Freezing the pastry ingredients for 20 minutes helps with a flaky crust. Make the crust first. As it chills, prepare … Continue Reading →