Arugula Salad with Grapefruit, Feta and Pistachios
Recipe adapted from Cook’s Illustrated. 1 small head Bibb lettuce, torn into pieces 1 bunch fresh mint 5 teaspoons orange marmalade 2 tablespoons plus 2 teaspoons juice from 1 grapefruit 3 tablespoons extra-virgin olive oil 1 small shallot, minced very fine (1 tablespoon) Table salt and ground black pepper 5 ounces lightly packed baby arugula … Continue Reading →