Open-Faced Asian Chicken Salad

  Recipe adapted from the Food Network. 1/2 small red onion, thinly sliced 2 medium carrots, shaved into ribbons with a vegetable peeler 4 radishes, thinly sliced 2 crusty hoagie-style rolls 1/2 cup mayonnaise 1/4 cup fresh lime juice (from about 4 limes) 2 teaspoons honey Kosher salt 3 cups shredded rotisserie chicken (from 1 … Continue Reading →