From incredibleegg.org. 1 egg 1/3 cup milk 1 package (1.23 ounce) instant oatmeal (choose a favorite flavor) 1/4 cup vanilla or plain yogurt Fresh fruit such as blueberries, banana or chopped apple Beat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal. Microwave on high until liquid is absorbed and egg is … Continue Reading →
Adapted from Cooking Light, July 2009 1/2 cup mashed banana (about 1 medium) 1/2 cup packed brown sugar 1/4 cup butter, softened 1/4 cup white sugar 1 teaspoon vanilla extract 1 egg 11/4 cups all-purpose flour 2 cups old-fashioned oats 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup semisweet chocolate chips Wash hands. Preheat … Continue Reading →
3 cups almond flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 cup chopped pecans or walnuts (optional) 1/3 cup honey 1/2 cup yogurt 1 ripe banana, mashed 1/2 teaspoon pure vanilla extract 3 eggs Extra cinnamon (optional) Preheat the oven to 350 degrees. Line a muffin tin with large … Continue Reading →
1 1/4 cups unbleached all-purpose flour, plus more for dusting loaf pans 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for smearing in loaf pans 1 1/2 cups sugar 3 large eggs, lightly beaten 6 very ripe bananas, mashed (the riper … Continue Reading →
1 banana 8-10 fresh strawberries, cored 1/2 cup blueberries 1 6-ounce container vanilla yogurt Crushed ice Wash hands. Put banana, strawberries, blueberries and yogurt in blender. Add enough crushed ice to fill up the blender. Blend until smooth. Serve immediately. Yields 2 servings.
PREP TIME: 10 minutes. TOTAL TIME: 10 minutes. 1 cup heavy cream, divided 4 ounces semisweet chocolate, chopped 1 teaspoon sugar 4 ripe bananas 1 cup mango sorbet 1 cup coconut sorbet 1 cup raspberry sorbet 1/4 cup coarsely chopped macadamia nuts, toasted if desired 4 maraschino cherries In a small saucepan, bring 1/2 cup … Continue Reading →
PREP TIME: 15 minutes. TOTAL TIME: 15 minutes. 1 large egg 1/4 cup whole milk 1 tablespoon light-brown sugar 1/8 teaspoon ground nutmeg Coarse salt 4 slices white sandwich bread 1/4 cup peanut butter 2 bananas, peeled, halved crosswise and then lengthwise 1 tablespoon butter Confectioners’ sugar, for dusting In a shallow bowl, whisk together … Continue Reading →
PREP TIME: 10 minutes. TOTAL TIME: 10 minutes. If you’re using a gas stove, be careful because the rum may ignite; if it does, simply wait for any flame to subside and continue. 1 pint vanilla ice cream 2 tablespoons butter 1/2 cup dark-brown sugar 1/4 cup dark or gold rum 3 bananas, peeled, halved … Continue Reading →
This is an old-fashioned custard pie: a pie shell filled with a rich, creamy, just-set custard. Recipe adapted from cookbook author Nick Malgeri. One 9-inch pie crust, unbaked Chocolate custard: 2 cups half and half (or 1 cup each milk and cream) 1/3 cup sugar 5 ounces bittersweet chocolate, cut into 1/4 -inch pieces 4 … Continue Reading →
Adapted from “Better Homes and Gardens Kid Favorites Made Healthy” (Scholastic Books, $19.95). 1 1/2 cups all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon salt 2 slightly beaten egg whites 1 cup mashed banana, about 3 medium 3/4 cup sugar or 1/2 cup Splenda 1/4 cup … Continue Reading →