2 cups strawberries, hulled 1/2 banana, broken into chunks 1 peach, peeled and pitted 1/2 cup orange juice 1 cup ice In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Mix in the juice. Add ice and blend to desired consistency. Serve immediately. Makes 1 serving. Per serving: 239 calories; 2 … Continue Reading →
Ooh-La-La’s Adapted from “Bake the Best-Ever Cookies! Quick Starts for Kids!” by Sarah A. Williamson (Williamson Publishing, 2001). 2/3 cup softened butter or margarine 2/3 cup packed dark brown sugar 2/3 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup mashed ripe bananas (2-3 bananas) 2 cups all-purpose flour 2 teaspoons baking powder … Continue Reading →
Recipe adapted from www.epicurious.com. 2 tablespoons cooking oil 1 ripe banana, sliced 4 slices French bread 1/3 cup milk 1 egg 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Preheat oven to 350 degrees. Add oil to skillet and heat over medium heat. Slice the bananas on top of 2 slices of bread. Place remaining … Continue Reading →