Cream of Mushroom Soup with Barley
Recipe from Eating Well * 1/2 cup pearl barley * 41/2 cups reduced-sodium chicken broth, or mushroom broth, divided * 1 ounce dried porcini mushrooms * 2 cups boiling water * 2 teaspoons butter * 1 tablespoon extra-virgin olive oil * 1 cup minced shallots (about 4 medium) * 8 cups sliced white mushrooms (about … Continue Reading →