From “Come Cook with Me” by Dorothy Zehnder 1 cup finely chopped onion 1 cup finely chopped celery 2 tablespoons butter or margarine 2 pounds top round steak, thinly sliced 8 slices bacon 1 teaspoon prepared mustard 2 dill pickles, each cut into 8 long pieces Salt and pepper Flour to coat Cooking oil Broth … Continue Reading →
Classic bordelaise sauce is finished with beef marrow. Ask the butcher to cut 2 pounds large beef marrow bones lengthwise. Soak the bones overnight in salt water. Remove the marrow from the cut bones; reserve the bones to make stock another time. Traditionally, this sauce is made with Bordeaux (look for a decent inexpensive one); … Continue Reading →
2 large onions, sliced into thick slices 1 (5- to 7-pound) beef brisket 4 cups water 2 bay leaves 2 cloves fresh garlic, sliced 1 tablespoon kosher salt 1 tablespoon fresh cracked pepper Arrange onions in bottom of high-sided roasting pan that will accommodate brisket. Rinse brisket and lay on top of onions fat side … Continue Reading →
This comes from Food Network star Sara Moulton. It’s her husband’s aunt’s recipe that uses the fattier point cut. For the braised brisket: 1 large head garlic, separated into cloves 1 cup all-purpose flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (4 to 5-pound) beef brisket, preferably the point cut (also … Continue Reading →
1 1/2 pounds fresh ground chuck 1-2 cloves garlic, minced 1 small onion, minced 1 1/2 tablespoons cream or half & half 3 dashes Tabasco Kosher salt and freshly ground pepper to taste Combine all ingredients in bowl and mix gently with hands. Then gently shape into 4 patties (or 6 patties if you want … Continue Reading →
Adapted from a recipe by Chef Joseph L. Dietz. 1 1/4 pounds beef tenderloin 1 cup teriyaki sauce 2 cloves garlic, chopped Kosher salt and freshly ground black pepper to taste 2 tablespoons butter Sauce: 2 tablespoons unsalted butter 8 ounces wild mushrooms 1 garlic clove, minced 1 cup red wine 1 cup beef stock … Continue Reading →
25 MINUTES 10 minutes to make 15 minutes to cook 1 1/4 pound choice ground chuck 1 clove garlic, minced (about 1/2 teaspoon) 1/2 small onion, minced (about 2 tablespoons) 1 tablespoon cream 2 dashes Tabasco 1/2 … Continue Reading →
25 MINUTES 15 minutes to make 10 minutes to microwave 1/4 cup milk 1 egg 1 pound lean ground beef 1/4 cup fine bread crumbs 1 package (0.4 ounces) dry ranch dressing mix 2 tablespoons Worcestershire sauce … Continue Reading →
1 1/2 pounds lean round steak, tenderized by butcher 1/2 cup all-purpose flour 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon basil 1 tablespoon olive oil 1/3 cup chopped onion … Continue Reading →