Chilled Garden Berry Soup with Lemon Verbena
Combine fresh, locally grown berries with herbs and citrus for a great summer soup. From “Homegrown Pure & Simple” by Michel Nischan. 1 cup local honey 1 cup fresh lemon juice 2 tablespoons grated lemon zest 1 cinnamon stick 4 to 5 teaspoons seeded, finely minced jalapeno or other fresh chili 1/4 cup thinly sliced … Continue Reading →